It was surprising to me to read the process of making cottage cheese. I was under the impression that cottage cheese was made from leaving milk out in the scorching heat for days on end. Another feather in the cap of the Internet for teaching me something new today!
Ettore Boiardi was a remarkable chef. His company made and prepared millions of rations for American and Allied troops during World War II, and for his efforts he was awarded a gold star order of excellence from the United States War Department. It’s too bad then that he had to change the spelling of his name so us dumb Americans could pronounce it.